January has a way of slowing us all down, doesn’t it? The holidays are through, temperatures drop, and suddenly staying in feels a whole lot easier than heading out. But times like these are exactly why events like Restaurant Week exist: to give you a reason to gather, explore, and enjoy a great meal without overthinking it. We’re so happy to be participating in Restaurant Week [614] in Columbus from January 26–31, and we can’t wait to welcome you in. We’ll make your winter venture worth it, we promise. 

For Restaurant Week, we thoughtfully curated a menu that reflects who we are and how we cook. It’s approachable for first-time guests — simple, familiar, and comforting — while still offering enough variety for our regulars to try something new. Restaurant Week gives us the chance to show off our best plates, the ones that tell our story through fresh ingredients, bold flavors, and recipes rooted in tradition. This menu comes straight from the heart, and we truly hope you love every bite. 

Your Restaurant Week Menu

First Course

Begin with one of our classics. Choose between our award-winning hummus, its longtime partner in crime, baba gannouj, or, for those who like to turn up the heat, our spicy cauliflower. Each option is a perfect introduction to the flavors that define our kitchen. 

Second Course

The main course offers something for everyone, with a mix of vegan, vegetarian, gluten-free, and hearty protein options. From fresh vegetables to tender chicken and beef, every plate is built with fresh herbs, spices, and ingredients meant to be savored. It’s food that feels good to eat, so you can keep those 2026 resolutions going strong through the end of January. 

Third Course

And finally, perhaps the most important course of all. In Lebanon, no meal is complete without something sweet… which may or may not explain why you have to walk right past our dessert display when you come in. Who is to say?

To complete your dining experience, choose from tiramisu, pistachio slice baklava, or a mini cheesecake. The baklava and pistachio slice are vegan, and the cheesecake is gluten-free, each option chosen with care to make sure there’s truly something for everyone.

We’re incredibly grateful to [614] for hosting Restaurant Week and for continuing to support local restaurants across Columbus. Being part of this community means everything to us, and one of our favorite parts of the week is meeting new guests and seeing familiar faces come through our doors.  

As you enjoy your meal, we kindly ask that you show some extra love to your servers! Restaurant Week meals may be discounted, but their hard work never is. They’re here to make your experience as comfortable, welcoming, and enjoyable as possible. 

We can’t wait to serve you. 

Restaurant Week Details

Restaurant Week is available for dine-in, carryout, and online ordering, so you can enjoy it however it fits into your week. Simply use code 614RW when ordering online. This special menu is offered at our participating Columbus locations, including Clintonville, Grandview, Powell, Worthington, and New Albany.