Lentil
Lentils, swiss chard, celery, onions, golden potatoes, and fresh garlic.
- Vegan
- Gluten-Free
Menu & Allergy Information See Allergen Info
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The following allergens are used as ingredients in our facilities:
Milk, Wheat, Fish, Soy, Sesame, Eggs, Peanuts, Tree Nuts.
When visiting our restaurants, please discuss any dietary restrictions with our teams. If you’d like to learn more, please contact us.